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"REAL CHICKENS" are raised in small portable pens without bottoms that
are moved daily on fresh planted organic millet, oats, wheat, chickory
and abrassicas and supplemented with certified organic grains
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Natural and free range meat growers use conventional animal
feed that may contain pesticides, toxins, antibiotics or growth enhancers
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"REAL CHICKENS" are not debeaked allowing them to forage easily
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Free-range birds are commonly debeaked and raised in crowded buildings
with access to only barren, fenced yards
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The "Real Chicken" model uses less than 10% of the water typically
used in factory farming and helps build soil as these birds are grazing
and composting
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Free Range and Natural birds raised in large Factory Farmed buildings excessively
waste "potable water" and pollute aquifers with runoff from waste piles
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"Real Chickens" are moved daily over fields of fresh greens, allowing
New Mexico's fresh air and sunshine into the pens and eliminating any contamination
with pathogens and parasites
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Free Range and Natural chickens raised in large Factory Farmed buildings
allow for contamination with parasites and pathogens with build up
of fecal matter and poor ventilation
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"Real Chickens" are certified organic, only meats that are labelled "certified
organic" are free of xxxx
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"Natural" is a term that can be applied to any raw meat and refers only
to foods not treated with chemicals during processing
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